BONAVISTA, BRETT PALE ALE, 6.8%
Brewing is about experimenting. We know what we like, but what do you folks like in a brett pale ale? More hops? More brett? More malt balance. Through several versions we're going to find out!
Version One: Using Pilsner and Vienna malts. Hopped with Belma hops exclusively. Brett C.
HOPS: German Magnum, Various
Yeast: White Labs Brett C.
OG/ FG: 14.5°/2°
TERMINAL pH: 4.2