Folly Brewpub Toronto Microbrewery

Folly Brewpub | Microbrewery | Toronto

Folly Brewing is a Microbrewery in Toronto specializing in barrel aged beer.

Choose from a variety of farmhouse and mixed fermentation ales. Be sure to stay for dinner and enjoy some of the best pub food in the city. 


In E. J. Hobsbawm's and T. O. Ranger's historiographic classic, The Invention of Tradition (1983), an invented tradition is a term for traditions which seem to have long lineages or historical ties, but are in fact constructed for either commercial or nationalistic ends. Scottish clan tartans are, of course, their classic example of a tradition being invented by London merchants in the 19th century but sold as deriving from generations earlier. With the invented tradition, we celebrate the irony the "farmhouse ale" tradition (a downtown Toronto farmhouse?) within the imagined community of "craft beer."

Many barrel aged beers have the beer fermented in stainless before being transferred into an oak barrel. For the Invented Tradition series we are fermenting 100% in oak barrels (kinda like a mini foder) for two months to provide a light oak character and a robust mixed fermentation. This version was brewed with oats and rye and fermented with a saison yeast and several brettanomtces strains. It has a bright lemony acidity, with hints of soft oak, vanilla, earthy funk, and stone fruit. The finish is dry and peppery from the rye with a hint of oak tannin and bitterness. Ideally this is a complex but understated beer.

  • HOPS: German Magnum, German Saphir

  • YEAST: Blend of Saison Yeast and Brettanomyces

  • MALT: Pilsner, Golden Naked Oats, Flaked Rye, Flaked Wheat, Munich I

  • OG/ FG: 13.5°/1°

  • TERMINAL pH: 4.1